Science

The focus of this course is on the exploration of selected principles, concepts, and theories of nutrition. These are studied in conjunction with diet therapy. Emphasis is given to nutrition fundamentals for health maintenance throughout the life cycles of diverse populations. Chronic diseases, weight control and athletic performance are extrapolated. Application of theoretical and empirical knowledge in using nutritional assessment relative to individual client nutritional needs is determined. Variables affecting nutrition such as culture, religion, physiology, and medical regimens are studied.

This course is designed to introduce students to basic chemistry. Topics include an introduction to atomic structure, chemical bonding, and states of matter. Upon successful completion of this course, students will understand basic chemistry.

This course is designed for the student who has successfully completed SCI118 and wishes to learn more about biochemistry. Topics include a review of the structure and function of proteins, lipids, blood and bodily processes, and the interaction between metabolic pathways, organs, and tissues. Upon successful completion of this course, students will understand how bodily functions are related to biological, metabolic processes, nutrition, physical exercise and pharma genomics.