The focus of this course is on the exploration of selected principles, concepts and theories of
nutrition. These are studied in conjunction with diet therapy. Emphasis is given to nutrition fundamentals
for health maintenance throughout the life cycles of diverse populations. Chronic diseases, weight control
and athletic performance are extrapolated. Application of theoretical and empirical knowledge in using
nutritional assessment relative to individual client nutritional needs is determined. Variables affecting
nutrition such as culture, religion, physiology, and medical regimens are studied.
Prerequisites
None